Fresh dishes sourced from the Derbyshire landscape
Executive Chef Adam Harper curates menus that showcase the best seasonal ingredients.
The Gallery Restaurant
Food from the land, imaginatively prepared
With 3 AA Rosettes, The Gallery provides a serene space to enjoy an ambitious take on the very best local produce.
The Garden Room
Bright and relaxed
The Garden Room and its large terrace are the perfect places to take in views of the Chatsworth landscape over drinks, lunch or dinner.
Afternoon Tea
Seasonal and traditional
Afternoon tea should be an occasion to remember. We do it properly, with fresh sandwiches, buttermilk scones handmade by our pastry chef, with champagne if you feel like it.
The Kitchen Table
Experience the theatre of a busy working kitchen and get front row seats to watch our chefs prepare a bespoke menu.
Private Dining
If you’re a group of food lovers looking for something extra special, book a private dining experience and our chefs will bring your dream menu to life.
Choose from the Private Dining Room or The Boardroom, which can hold up to 18 guests.
The Terrace
Bar & Lounge
Our Approach to Food
Our Approach to Food
Executive Chef Adam Harper oversees food at The Cavendish and champions the best of local produce. Working with Chatsworth gardeners and farmers, as well as suppliers from the estate and surrounds, Adam creates menus that celebrate the Peak District’s best-known producers.